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"Ma" Panza's authentic brand of homestyle Italian cooking brought over from Naples became an icon in the Capital Region in 1938 when The Starlight Room first opened on Saratoga Lake. Panza's classic recipes and tradition have gone on to span four generations.

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EASTER

Celebrate Easter at Panza's and enjoy holiday à la carte features from Executive Chef Elliott Vogel including traditional Easter Ham Roast, Roasted Lamb Rack, Crab & Scallop Crusted Salmon and our Signature Prime Rib.

The full dinner menu will also be available. Reservations required by calling 518-584-6882.

EASTER FEATURES