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Ma Panza's authentic brand of home-style Italian cooking brought over from Napoli became a staple in the Capital Region in 1938 when the "Starlight Room" first opened on Saratoga Lake. The recipes and tradition have gone on to span four generations.

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EASTER

Celebrate Easter at Panza's and enjoy holiday à la carte features from Executive Chef Elliott Vogel including traditional Easter Ham Roast, Roasted Lamb Rack, Crab & Scallop Crusted Salmon and our Signature Prime Rib.

The full dinner menu will also be available. Reservations required by calling 518-584-6882.

EASTER FEATURES