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Dining Menu


Charcuterie for Two$18.00

Schiacciata piccante, Napoli salami, prosciutto di parma, porchetta, marinated olives, crostini

Shrimp Cocktail$15.00

Classic Cocktail Sauce

Shrimp Alexander$28.00

Dijon horseradish rubbed bacon wrapped shrimp,fried spinach
As an Entree $28

Clams Casino$12.00

Bacon and vegetable medley with panko & lemon butter

Ma Panza's Meatballs$12.00

Pecorino, San Marzano tomatoes, ricotta cheese

Fried Calamari$12.00

Fra Diablo Sauce

Escargot Alla Chauvin$15.00

Helix snails, pchianti butter, mushrooms

Cozze al Vino Bianco$12.00

Mussels, butter, white wine garlic, grilled Tuscan bread

Bruschetta Trio$12.00

Traditional tomato, prosciutto crudo and fig jam, pickled eggplant and creamy ricotta

Beans & Greens$13.00

Crumbled sausage, grilled bread

Zuppa del Giorno

Soup of the Day (market price)


Insalata Mista$5.00

Mixed greens garden salad with house-made Italian dressing


Imported meats, provolone, roasted red peppers, artichoke hearts, hot cherry peppers, kalamata olives

Caesar Salad$10.00

Shaved parmesan, anchovies, garlic croutons

Smoked Burrata$13.00

Arugula, heirloom tomatoes, evoo, balsamic vinegar

Salad Bryant$12.00

Mixed greens, bosc pears, gorgonzola, candied walnuts, balsamic vinaigrette

Meditterranean Chopped Salad$12.00

Romaine, tomatoes, cucumbers, red onion, artichoke hearts, mixed olives, served with creamy vinaigrette


Served with Chef's choice of potato and vegetable or a side of pasta with marinara

Chicken Parmigiana$23.00

Mozzarella and marinara

Chicken Milanese$26.00

Panko crusted lemon, beurre blanc arugula salad

Chicken Piccata$23.00

Shallots, capers, mushrooms, lemon white wine sauce over angel hair

Chicken Boursin$28.00

Boursin, spinach, almond stuffed, sauce mornay


Served with Chef's choice of potato and vegetable or a side of pasta with marinara

Panza's Original Veal Parmesan$28.00

Parmigiana - mozzarella and marinara

Aunt Celia's Eggplant Parmigiana$21.00

served with Penne Pasta

Andrew's Sausage Platter$21.00

Peppers, onions, spicy red sauce, mozzarella

Ma Panza's Original Style Pork Chop$26.00

Vinegar peppers, balsamic reduction, broccoli rabe

Crispy Long Island Duckling a'La Flike$28.00

Fig honey glaze

Soft Polenta$23.00

Mascarpone, wild mushrooms, marsala

Pasta & Risotto

Gluten-Free Pasta can be substituted

Rigatoni with Meatballs or Sausage$21.00

With homemade marinara

Rigatoni Ala Michael$25.00

Crumbled sausage, tomato basil cream sauce
Half Portion $15

Penne Pasta Ala Jillian$25.00

Chicken, sweet italian sausage, broccoli, sun-dried tomatoes, reggiano, evoo, browned garlic
Half Portion $15

Fettuccini Carbonara$26.00

Fettucini with speck and wild mushroom carbonaro
Half Portion $16

Linguini with Clam Sauce$26.00

Choice of red or white sauce
Add Shrimp or Scallops +$3

Linguini Stravagante$40.00

White clam sauce with shrimp, scallops, lobster, mussels, broccoli and roasted tomatoes

Jumbo Diver Scallops$32.00

Sweet pea risotto, bacon jam


Served with Chef's choice of potato, vegetable or a side of pasta with marinara

Center Cut Frenched Veal Chop (14-16 oz)$38.00

Lightly pounded

Your choice of preparation

Marsala - mushrooms, garlic, marsala wine, veal demi-glace, yukon gold mashed

Saltimbocca - spinach, provolone, prosciutto and sage

Guzzetti - peppers, onions, spicy red sauce, escarole

From the Broiler

Served with Chef's choice of potato and vegetable or a side of pasta with marinara. Add Cold Water Lobster Tail +market price

Burger - 8oz Short Rib Blend Burger$16.00

Served on a brioche roll with tomato, onion, lettuce, fresh mozz and pesto mayo - served with fries

NY Strip Steak (14 oz)$40.00

Frizzled leeks, house-made worcestshire, yukon gold mashed

Steak au Poivre$40.00

Crushed black pepper, cognac, cream, yukon gold mashed

Cold Water Lobster Tails

Served with drawn butter, sauteed spinach

Twin  $46| Single $28

Filet Mignon - Lobster Tail$52.00

Served with drawn butter, sauteed spinach


Add sides each $5

Yukon golden mashed potatoes

Sauteed spinach

Sauteed escarole

Broccoli rabe

Vegetable of the day

Party Take Out Menu

Party Take Out Menu

Mixed Green Salad

Half Tray $25
Full Tray $50


Half Tray $40
Full Tray $80

Caesar Salad

Half Tray $35
Full Tray $60

Bryant Salad

Half Tray $40
Full Tray $80

Cheese and Cracker

Half Tray $40
Full Tray $80

Vegetable Platter

Half Tray $35
Full Tray $65

Marinara or Tomato Basil Cream Sauce

Half Tray $30
Full Tray $60


Half Tray $35
Full Tray $60

Bruschetta Bread

Half Tray $35
Full Tray $60

Chicken Parm

Half Tray $45
Full Tray $90

Chicken Cacciatore

Half Tray $45
Full Tray $90

Chicken Marsala

Half Tray $45
Full Tray $90

Shrimp Cocktail

$24/Doz - Large
$36/Doz - Jumbo

Eggplant Parm

Half Tray $45
Full Day $90

Sausage and Peppers

Half Tray $55
Full Tray $100


Half Tray $50
Full Tray $100

Vegetarian Lasagna

Half Tray $50
Full Tray $100

Baked Ziti

Half Tray $35
Full Tray $65

Cooked Tray$12.00

Price per Dozen

8-Cut Cheese Pizza$12.95

Panza's Original 8-Cut Cheese Pizza


Wines by the Glass

Sparkling Glass

Prosecco, Danzante$9.00

Extra Dry (Veneto, Italy)

Prosecco, Mionetto$9.00

Gold (Veneto, Italy) 187 ml splits

Champagne & Sparkling

Price Per Bottle Unless Otherwise Specified

Bin #11 Veuve Clicquot Yellow Label Brut$90.00


Bin #12 Moet & Chandon Imperial Extra Dry

ChampagneHalf Bottle $45Bottle $90

Bin #13 Mionetto Prosecco Brut$10.00

Italy - 187mlPrice Per Half Bottle

Bin #16 Louis Perdrier Brut$30.00

Loire Valley

Red Wines

Price Per Bottle Unless Otherwise Specified

Bin #120 Chianti Ruffina Riserva, Frescobaldi 45 Nipozanno$45.00

Top 100 Wine Tuscany
Focused flavors of red cherries, tea, and spicy cedar

Bin #121 Chianti Classico Riserva, Ruffino Ducale

Offers dark plum, leather, chocolate and earth flavors.
1/2 Bottle $25
Bottle $45

Bin #124 Barolo, Marchesi di Barolo$80.00

Piedmont, Italy
Clean scent of roses, vanilla, licorice, spices and toasted oak.

Bin #125 Baby Super Tuscan, Santa Cristina "La Maestrelle"$30.00

Italy (Sangiovese, Syrah, Merlot)
Fresh, smooth palate with hints of cocoa and a long elegant finish.

Bin #130 Brunello di Montalcino, Banfi$120.00

Complex, with aromas of plum and ripe cherry.

Bin #133 Super Tuscan, Antinori Tignanello$160.00

Tuscany, Italy (Sangiovese, Cabernet Sauvignon, Cabernet Franc)
Dark plum and black currant fruit explodes on the palate.
95 points Robert Parker

Bin #134 Amarone, Sartori Della Valpolicella$75.00

Deep fruit flavors, and supple tannins; a cinnamon spice finish.

Bin #135 Malbec, Trivento Golden Reserve$40.00

Mendoza, Argentina - 90 points Wine Spectator
Bouquet of berry fruits, plum jam, coffee and tobacco notes.

Bin #136 Malbec, Dona Paula Estate$38.00

Mendoza, Argentina
Layers of smoke, vanilla, spice, raspberry, and cherry flavors

Bin #137 Merlot, 14 Hands$38.00

Packed with rich flavors and aromas of blackberry, plum,
cherry and mocha.

Bin #143 St. Emilion , B&G Tradition$40.00

Red fruit flavors and elegance; bright and lively on the palate.

Bin #144 Shiraz, Tintara$32.00

McLaren Vale, Australia
Sweet vanilla oak, along with savoury spice and cedar.

Bin #167 Shiraz, Penfolds St. Henri$125.00

South Australia
Berry fruits, dark chocolate, brambles and vanillan oak.

Bin #150 Cabernet Sauvignon, Cakebread$135.00

Boysenberry, blackberry, dark cherry, cassis and fig aromas

Bin #151 Cabernet Sauvignon, Silver Oak$135.00

Alexander Valley
Nose of cassis jam, mocha, violets and nutmeg.

Bin #152 Rubicon, Inglenook$260.00

Dark aromas of kirsch, cherries and fruit jam combined with
a hint of almonds.

Bin #153 Cabernet Sauvignon, Stags' Leap$90.00

Black currant, cherry and blueberry aromatics.

Bin #154 Cabernet Sauvignon, Simi$46.00

Cherry, blackberry fruit, vanilla, a hint of caramel.

Bin #155 Cabernet Sauvignon, J. Lohr "Seven Oaks"

Paso Robles
An abundance of dark cherry and black currant fruit.
Half Bottle $22
Full Bottle $40

Bin #156 Cabernet Sauvignon, Rodney Strong$45.00

Blackberry, cocoa, and earth lead to a rich, layered mouthfeel.

Bin #168 Red Blend, Menage a Trois$32.00

Zinfandel, Cabernet, Merlot
Forward, silky and soft with fresh, ripe, jam like fruit.

Bin #161 Zinfandel, Terra D'Oro "Home Vineyard"$45.00

Amador County, California
The flavors of ripe plum make this wine a rich Zinfandel.

Bin #164 Petite Syrah, Stags' Leap$70.00

Black cherry, blueberry and strawberry flavors.

Bin #165 Chateauneuf du Pape, Chapoutier Le Bernadine$90.00

Rhone Valley
Intense crimson red, complex but subtle with black currant flavors.

Bin #109 Pinot Noir, Sanford$65.00

Russian River, California
Spicy green apple, pear and honeydew melon, with a long finish

Bin #112 Pinot Noir, Steele

Carneros High-tone fruit flavors and aromas of black cherry.Half Bottle $22Bottle $40

Bin #169 Pinot Noir, Erath$38.00

Boysenberry, cherry cola, creme brulee and sandalwood flavors.

Bin #114 Valpolicella Ripasso, Bertani$36.00

Veneto, Italy
Cherry, evolving in black cherry notes, spices and dried fruit

Bin #118 Barbera d'Asti "Le Orme", Michele Chiarlo$36.00

Sweet blackberry, plum and pomegranate fruit.

Bin #119 Chianti Traditional, Toscolo$28.00

Sweet cherries, flowers and spices

Bin #120 Chianti Ruffina Riserva, Frescobaldi 45Nipozanno$45.00

Top 100 Wine TuscanyFocused flavors of red cherries, tea, and spicy cedarPrice per Bottle

Bin #133 Super Tuscan, Antinori "Tignanello"$160.00

Tuscany, Italy (Sangiovese, Cabernet Sauvignon, Cabernet Franc)
Dark plum and black currant fruit explodes on the palate.
95 points Robert Parker

Bin #135 Malbec, Trivento "Golden Reserve"$40.00

Mendoza, Argentina - 90 points Wine Spectator
Bouquet of berry fruits, plum jam, coffee and tobacco notes.

White Wine

Price Per Bottle Unless Otherwise Specified

Bin #80 Pinot Grigio, Santa Margherita$45.00

Alto Adige, Italy 45 Fresh, clean fragrance that is followed by a crisp finish.

Bin #81 Pinot Grigio, Cavit

VenetoLight apple and citrus flavors, crisp finish.Half Bottle $45Bottle $90

Bin #83 Sauvignon Blanc, Craggy Range

Lemon and lime flavors, featuring a touch of fresh ginger.

Bin #87 Moscato, Caposaldo$36.00

Assertive bouquet with exotic fruit and spice aromas.

Bin #89 Riesling, Chateau Ste. Michelle$28.00

Columbia Valley, WA
Sweet lime and peach with subtle mineral notes.

Bin #93 Pouilly Fuisse, Georges DuBoeuf$25.00

Bright apple, pear and citrus fruit, with a smooth, crisp finish

Bin #96 Chardonnay, Sterling Estate Bottled$45.00

Aromas and flavors of fresh pear and ripe apple.

Bin #97 Chardonnay, Cakebread Estate Bottled$75.00

Slightly yeasty aromas of ripe pear and apple.

Bin #98 Chardonnay, Sonoma Cutrer Russian River Ranches

SonomaAromas of green apple, lime and pineapple.Half Bottle $22Bottle $40

Bin #101 Chardonnay, Toasted Head$38.00

California 38
A nice mix of ripe fruit and sweet oak; layered on the palate.

Bin #103 Chardonnay, Meiomi$45.00

90 Points Wine Spectator 45
Mango, marmalade and honeyed citrus flavors.

Bin #104 Chardonnay, Dumol$85.00

Russian River, California
Spicy green apple, pear and honeydew melon, with a long finish