Appetizers
Salads
Chicken
Classics
Pasta & Risotto
Veal
From the Broiler
Sides
Party Take Out Menu
Wines by the Glass
Sparkling Glass
Champagne & Sparkling
Red Wines
White Wine
Schiacciata piccante, Napoli salami, prosciutto di parma, porchetta, marinated olives, crostini
Classic Cocktail Sauce
Dijon horseradish rubbed bacon wrapped shrimp,fried spinachAs an Entree $28
Bacon and vegetable medley with panko & lemon butter
Pecorino, San Marzano tomatoes, ricotta cheese
Fra Diablo Sauce
Helix snails, pchianti butter, mushrooms
Mussels, butter, white wine garlic, grilled Tuscan bread
Traditional tomato, prosciutto crudo and fig jam, pickled eggplant and creamy ricotta
Crumbled sausage, grilled bread
Soup of the Day (market price)
Mixed greens garden salad with house-made Italian dressing
Imported meats, provolone, roasted red peppers, artichoke hearts, hot cherry peppers, kalamata olives
Shaved parmesan, anchovies, garlic croutons
Arugula, heirloom tomatoes, evoo, balsamic vinegar
Mixed greens, bosc pears, gorgonzola, candied walnuts, balsamic vinaigrette
Romaine, tomatoes, cucumbers, red onion, artichoke hearts, mixed olives, served with creamy vinaigrette
Served with Chef's choice of potato and vegetable or a side of pasta with marinara
Mozzarella and marinara
Panko crusted lemon, beurre blanc arugula salad
Shallots, capers, mushrooms, lemon white wine sauce over angel hair
Boursin, spinach, almond stuffed, sauce mornay
Parmigiana - mozzarella and marinara
served with Penne Pasta
Peppers, onions, spicy red sauce, mozzarella
Vinegar peppers, balsamic reduction, broccoli rabe
Fig honey glaze
Mascarpone, wild mushrooms, marsala
Gluten-Free Pasta can be substituted
With homemade marinara
Crumbled sausage, tomato basil cream sauceHalf Portion $15
Chicken, sweet italian sausage, broccoli, sun-dried tomatoes, reggiano, evoo, browned garlicHalf Portion $15
Fettucini with speck and wild mushroom carbonaroHalf Portion $16
Choice of red or white sauceAdd Shrimp or Scallops +$3
White clam sauce with shrimp, scallops, lobster, mussels, broccoli and roasted tomatoes
Sweet pea risotto, bacon jam
Served with Chef's choice of potato, vegetable or a side of pasta with marinara
Lightly pounded
Your choice of preparation
Marsala - mushrooms, garlic, marsala wine, veal demi-glace, yukon gold mashed
Saltimbocca - spinach, provolone, prosciutto and sage
Guzzetti - peppers, onions, spicy red sauce, escarole
Served with Chef's choice of potato and vegetable or a side of pasta with marinara. Add Cold Water Lobster Tail +market price
Served on a brioche roll with tomato, onion, lettuce, fresh mozz and pesto mayo - served with fries
Frizzled leeks, house-made worcestshire, yukon gold mashed
Crushed black pepper, cognac, cream, yukon gold mashed
Served with drawn butter, sauteed spinach
Twin $46| Single $28
Add sides each $5
Half Tray $25Full Tray $50
Half Tray $40Full Tray $80
Half Tray $35Full Tray $60
Half Tray $35Full Tray $65
Half Tray $30Full Tray $60
Half Tray $45Full Tray $90
$24/Doz - Large$36/Doz - Jumbo
Half Tray $45Full Day $90
Half Tray $55Full Tray $100
Half Tray $50Full Tray $100
Price per Dozen
Panza's Original 8-Cut Cheese PizzaNOT AVAILABLE ON SATURDAY
Extra Dry (Veneto, Italy)
Gold (Veneto, Italy) 187 ml splits
Price Per Bottle Unless Otherwise Specified
Champagne
ChampagneHalf Bottle $45Bottle $90
Italy - 187mlPrice Per Half Bottle
Loire Valley
Top 100 Wine TuscanyFocused flavors of red cherries, tea, and spicy cedar
ItalyOffers dark plum, leather, chocolate and earth flavors.1/2 Bottle $25Bottle $45
Piedmont, ItalyClean scent of roses, vanilla, licorice, spices and toasted oak.
Italy (Sangiovese, Syrah, Merlot)Fresh, smooth palate with hints of cocoa and a long elegant finish.
TuscanyComplex, with aromas of plum and ripe cherry.
Tuscany, Italy (Sangiovese, Cabernet Sauvignon, Cabernet Franc)Dark plum and black currant fruit explodes on the palate.95 points Robert Parker
VenetoDeep fruit flavors, and supple tannins; a cinnamon spice finish.
Mendoza, Argentina - 90 points Wine SpectatorBouquet of berry fruits, plum jam, coffee and tobacco notes.
Mendoza, ArgentinaLayers of smoke, vanilla, spice, raspberry, and cherry flavors
WashingtonPacked with rich flavors and aromas of blackberry, plum,cherry and mocha.
BordeauxRed fruit flavors and elegance; bright and lively on the palate.
McLaren Vale, AustraliaSweet vanilla oak, along with savoury spice and cedar.
South AustraliaBerry fruits, dark chocolate, brambles and vanillan oak.
NapaBoysenberry, blackberry, dark cherry, cassis and fig aromas
Alexander ValleyNose of cassis jam, mocha, violets and nutmeg.
NapaDark aromas of kirsch, cherries and fruit jam combined witha hint of almonds.
NapaBlack currant, cherry and blueberry aromatics.
SonomaCherry, blackberry fruit, vanilla, a hint of caramel.
Paso RoblesAn abundance of dark cherry and black currant fruit.Half Bottle $22Full Bottle $40
SonomaBlackberry, cocoa, and earth lead to a rich, layered mouthfeel.
CaliforniaZinfandel, Cabernet, MerlotForward, silky and soft with fresh, ripe, jam like fruit.
Amador County, CaliforniaThe flavors of ripe plum make this wine a rich Zinfandel.
NapaBlack cherry, blueberry and strawberry flavors.
Rhone ValleyIntense crimson red, complex but subtle with black currant flavors.
Russian River, California Spicy green apple, pear and honeydew melon, with a long finish
Carneros High-tone fruit flavors and aromas of black cherry.Half Bottle $22Bottle $40
Oregon Boysenberry, cherry cola, creme brulee and sandalwood flavors.
Veneto, Italy Cherry, evolving in black cherry notes, spices and dried fruit
PiedmontSweet blackberry, plum and pomegranate fruit.
Tuscany Sweet cherries, flowers and spices
Top 100 Wine TuscanyFocused flavors of red cherries, tea, and spicy cedarPrice per Bottle
Alto Adige, Italy 45 Fresh, clean fragrance that is followed by a crisp finish.
VenetoLight apple and citrus flavors, crisp finish.Half Bottle $45Bottle $90
MarlboroughLemon and lime flavors, featuring a touch of fresh ginger.
VenetoAssertive bouquet with exotic fruit and spice aromas.
Columbia Valley, WASweet lime and peach with subtle mineral notes.
Burgundy Bright apple, pear and citrus fruit, with a smooth, crisp finish
Napa Aromas and flavors of fresh pear and ripe apple.
Napa Slightly yeasty aromas of ripe pear and apple.
SonomaAromas of green apple, lime and pineapple.Half Bottle $22Bottle $40
California 38A nice mix of ripe fruit and sweet oak; layered on the palate.
California90 Points Wine Spectator 45Mango, marmalade and honeyed citrus flavors.