SPECIAL OCCASIONS &
PRIVATE EVENTS
The Panza experience is not just for dinner. Celebrate life’s special moments with us, where our family hospitality combines with an unforgettable atmosphere.
Our team provides tailored menus from Executive Chef Vogel, personalized décor and floral options by Michael Panza, specialty cakes, and more so that every detail is custom and memorable.
Our spaces can accommodate groups up to 30 or more on specific dates, for the perfect setting to gather with friends, family or coworkers. To reserve your date and discuss options, call 518-584-6882.
NOW BOOKING 2026 HOLIDAY PARTIES
EVENTS
SARATOGA RESTAURANT WEEK
Join us Wednesday, November 4 through Sunday, November 8 for Discover Saratoga's annual Restaurant Week.
Enjoy a prix fixe menu of classic Panza dishes plus Executive Chef Vogel's new inspirations for only $45++. Reservations highly recommended.
PATRIOT FLIGHT DINNER
On November 10 join us for a very special dinner in honor of our veterans and in support of the Capital Region Patriot Flight Inc. A portion of all proceeds from the evening will go to the Patriot Flight in support of escorting local veterans to Washington D.C. for an all-expense-paid day at the memorials built in their honor.
Enjoy a five-course dinner prepared by our in-house Executive Chef Elliott Vogel and Pastry Chef Cheryl Walsh, along with visiting Chef Dale Miller, Chef Michael Stamets & students from SUNY SCCC, and Chef Dave Campbell from SUNY Cobleskill.
Tuesday, November 10
Reception 6-7PM with Chef Michael Cocca Jr. of Franklin Plaza
Dinner 7PM
$125++
Call 518-584-6882 to reserve, tickets are limited.
BASIL HAYDEN WHISKEY DINNER
Join us for a Basil Hayden dinner tasting with Executive Chef Vogel. Four courses will be paired with a sample of each bourbon neat and a cocktail - this event has 35 exclusive seats for a memorable evening.
Thursday, November 12
6PM
$125++
Call 518-584-6882 to reserve
THANKSGIVING
Celebrate Thanksgiving at Panza's with a holiday prix fixe menu from Executive Chef Vogel including favorites such as Roast Turkey, Prime Rib, and his Funghi pappardelle.
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November 26
Seatings from Noon-5PM
$69+ adults | $20+ children 4-10 | children under 4 free
Reserve by phone only at 518-584-6882
FREDERICK WILDMAN WINE DINNER
Experience a taste of Northern Italy at our five-course dinner paired with wines from Frederick Wildman & Sons by Sommelier Jonathan Stewart.
Tuesday, December 8
$165++
6PM
Call 518-584-6882 to reserve, this event has limited seating.