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Authentic Italian recipes, meals made with love, and treating guests like family have kept Panza's a fourth-generation family-owned icon in Saratoga Springs, NY for 87 years. Whether it's a special celebration, or a casual first date,
you'll find our food brings everyone together.


Panza's menu includes timeless home-style Italian recipes passed down through generations of the Panza family since 1897 alongside seasonal inspirations from Chef/Owner Tony Panza and Executive Chef Elliott Vogel. The kitchen is dedicated to sourcing thoughtfully and using local, in-season products.
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