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Authentic Italian recipes, meals made with love, and treating guests like family have kept Panza's a fourth-generation family-owned icon in Saratoga Springs, NY for 87 years. Whether it's a special celebration or just a regular Friday night,
you'll find our food brings everyone together.


Panza's menu includes timeless homestyle Italian recipes passed down through generations of the Panza family since 1897 alongside seasonal inspirations from Chef/Owner Tony Panza and Executive Chef Elliott Vogel. The kitchen is dedicated to sourcing thoughtfully and using local, in-season products.
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