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Dining Menu


$16.00Charcuterie for Two

Schiacciata piccante, Napoli salami, prosciutto di parma, porchetta, marinated olives, crostini

$13.00Shrimp Cocktail

Classic Cocktail Sauce

$16.00Shrimp Alexander

Dijon horseradish rubbed bacon wrapped shrimp,fried spinach
As an Entree $28

$12.00Clams Casino

Bacon - Vegetable Medley with Panko & Lemon Butter

$12.00Ma Panza's Meatballs

Pecorino, San Marzano tomatoes, ricotta cheese

$12.00Fried Calamari

Fra Diablo Sauce

$12.00Escargot Alla Chauvin

Helix snails, parsley, garlic butter

$10.00Cozze al Vino Bianco

Mussels, butter, white wine garlic, grilled Tuscan bread

$12.00Bruschetta Trio

Tomato, prosciutto crudo, fig jam, pickled eggplant, creamy ricotta

$13.00Beans & Greens

Crumbled sausage, grilled bread

Zuppa del Giorno

Soup of the Day (market price)


$5.00Insalata Mista

Mixed greens garden salad with house-made Italian dressing


Imported meats, provolone, roasted red peppers, artichoke hearts, hot cherry peppers, kalamata olives

$10.00Caesar Salad

Shaved parmesan, anchovies, garlic croutons

$12.00Smoked Burrata

Arugula, heirloom tomatoes, evoo, balsamic vinegar

$12.00Salad Bryant

Mixed greens, bosc pears, gorgonzola, candied walnuts, balsamic vinaigrette

$10.00Meditterranean Chopped Salad

Romaine, tomatoes, cucumbers, red onion, artichoke hearts, mixed olives, served with creamy vinaigrette


Served with Chef's choice of potato and vegetable or a side of pasta with marinara

$23.00Chicken Parmigiana

Mozzarella and marinara

$26.00Chicken Milanese

Panko crusted, arugula salad

$23.00Chicken Piccata

Shallots, capers, mushrooms, lemon white wine sauce


Served with Chef's choice of potato and vegetable or a side of pasta with marinara

$21.00Aunt Celia's Eggplant Parmigiana

served with Penne Pasta

$21.00Andrew's Sausage Platter

Peppers, onions, spicy red sauce, mozzarella

$26.00Ma Panza's Original Styel Pork Chop

Vinegar peppers, balsamic reduction

$28.00Crispy Long Island Duckling a'La Flike

Fig honey glaze

$22.00Soft Polenta

Mascarpone, wild mushrooms, marsala

Pasta & Risotto

Gluten-Free Pasta can be substituted

$21.00Rigatoni with Meatballs or Sausage

With homemade marinara

$21.00Rigatoni Ala Michael

Crumbled sausage, tomato basil cream sauce
Half Portion $13

$25.00Penne Pasta Ala Jillian

Chicken, sweet italian sausage, broccoli, sun-dried tomatoes, reggiano, evoo, browned garlic
Half Portion $5

$25.00Fettuccini Carbonara

Fettucini with speck and wild mushroom carbonaro
Half Portion $15

$25.00Linguini with Clam Sauce

Choice of red or white sauce
Add Shrimp or Scallops +$3

$40.00Linguini Stravagante

White clam sauce with shrimp, scallops, lobster, mussels, broccoli and roasted tomatoes

$30.00Jumbo Diver Scallops

Sweet pea risotto, bacon jam


Served with Chef's choice of potato, vegetable or a side of pasta with marinara

$38.00Center Cut Frenched Veal Chop (14-16 oz)

Your choice of preparation

Milanese - panko crusted, arugula salad

Marsala - mushrooms, garlic, marsala wine, veal demi-glace

Saltimbocca - spinach, provolone, prosciutto and sage

Parmigiana - mozzarella and marinara

Guzzetti - peppers, onions, spicy red sauce

From the Broiler

Served with Chef's choice of potato and vegetable or a side of pasta with marinara. Add Cold Water Lobster Tail +market price

$38.00NY Strip Steak (14 oz)

Frizzled leeks, house-made worcestshire

$38.00Steak au Poivre

Crushed black pepper, cognac, cream

$40.00Filet Mignon

Chianti demi-glaze

$48.00Porterhouse Steak (24 oz)

Sauteed wild mushrooms

Cold Water Lobster Tails

Served with drawn butter

Twin | Single - market price


Add sides each $5

Yukon golden mashed potatoes

Tuscan style fingerlings

Sauteed spinach

Sauteed escarole

Broccoli rabe

Vegetable of the day

Party Take Out Menu

Party Take Out Menu

Mixed Green Salad

Half Tray $25Full Tray $50


Half Tray $40Full Tray $80

Caesar Salad

Half Tray $35Full Tray $60

Bryant Salad

Half Tray $40Full Tray $80

Cheese and Cracker

Half Tray $40Full Tray $80

Vegetable Platter

Half Tray $35Full Tray $65

Marinara or Tomato Basil Cream Sauce

Half Tray $30Full Tray $60


Half Tray $35Full Tray $60

Bruschetta Bread

Half Tray $35
Full Tray $60

Chicken Parm

Half Tray $45
Full Tray $90

Chicken Cacciatore

Half Tray $45
Full Tray $90

Chicken Marsala

Half Tray $45Full Day $90

Shrimp Cocktail

$24/Doz - Large$36/Doz - Jumbo

Eggplant Parm

Half Tray $45Full Day $90

Sausage and Peppers

Half Tray $55Full Tray $100


Half Tray $50Full Tray $100

Vegetarian Lasagna

Half Tray $50Full Tray $100

Baked Ziti

Half Tray $35Full Tray $65

$12.00Cooked Tray

Price per Dozen

$12.958-Cut Cheese Pizza

Panza's Original 8-Cut Cheese PizzaNOT AVAILABLE ON SATURDAY


Champagne & Sparkling

Price Per Bottle Unless Otherwise Specified

$90.00Bin #11 Veuve Clicquot Yellow Label Brut


Bin #12 Moet & Chandon Imperial Extra Dry

ChampagneHalf Bottle $45Bottle $90

$10.00Bin #13 Mionetto Prosecco Brut

Italy - 187mlPrice Per Half Bottle

$30.00Bin #16 Louis Perdrier Brut

Loire Valley

Red Wines

Price Per Bottle Unless Otherwise Specified

$45.00Bin #120 Chianti Ruffina Riserva, Frescobaldi 45 Nipozanno

Top 100 Wine Tuscany
Focused flavors of red cherries, tea, and spicy cedar

Bin #121 Chianti Classico Riserva, Ruffino Ducale

Offers dark plum, leather, chocolate and earth flavors.
1/2 Bottle $25
Bottle $45

$80.00Bin #124 Barolo, Marchesi di Barolo

Piedmont, Italy
Clean scent of roses, vanilla, licorice, spices and toasted oak.

$30.00Bin #125 Baby Super Tuscan, Santa Cristina "La Maestrelle"

Italy (Sangiovese, Syrah, Merlot)
Fresh, smooth palate with hints of cocoa and a long elegant finish.

$120.00Bin #130 Brunello di Montalcino, Banfi

Complex, with aromas of plum and ripe cherry.

$160.00Bin #133 Super Tuscan, Antinori Tignanello

Tuscany, Italy (Sangiovese, Cabernet Sauvignon, Cabernet Franc)
Dark plum and black currant fruit explodes on the palate.
95 points Robert Parker

$75.00Bin #134 Amarone, Sartori Della Valpolicella

Deep fruit flavors, and supple tannins; a cinnamon spice finish.

$40.00Bin #135 Malbec, Trivento Golden Reserve

Mendoza, Argentina - 90 points Wine Spectator
Bouquet of berry fruits, plum jam, coffee and tobacco notes.

$38.00Bin #136 Malbec, Dona Paula Estate

Mendoza, Argentina
Layers of smoke, vanilla, spice, raspberry, and cherry flavors

$38.00Bin #137 Merlot, 14 Hands

Packed with rich flavors and aromas of blackberry, plum,
cherry and mocha.

$40.00Bin #143 St. Emilion , B&G Tradition

Red fruit flavors and elegance; bright and lively on the palate.

$32.00Bin #144 Shiraz, Tintara

McLaren Vale, Australia
Sweet vanilla oak, along with savoury spice and cedar.

$125.00Bin #167 Shiraz, Penfolds St. Henri

South Australia
Berry fruits, dark chocolate, brambles and vanillan oak.

$135.00Bin #150 Cabernet Sauvignon, Cakebread

Boysenberry, blackberry, dark cherry, cassis and fig aromas

$135.00Bin #151 Cabernet Sauvignon, Silver Oak

Alexander Valley
Nose of cassis jam, mocha, violets and nutmeg.

$260.00Bin #152 Rubicon, Inglenook

Dark aromas of kirsch, cherries and fruit jam combined with
a hint of almonds.

$90.00Bin #153 Cabernet Sauvignon, Stags' Leap

Black currant, cherry and blueberry aromatics.

$46.00Bin #154 Cabernet Sauvignon, Simi

Cherry, blackberry fruit, vanilla, a hint of caramel.

Bin #155 Cabernet Sauvignon, J. Lohr "Seven Oaks"

Paso Robles
An abundance of dark cherry and black currant fruit.
Half Bottle $22
Full Bottle $40

$45.00Bin #156 Cabernet Sauvignon, Rodney Strong

Blackberry, cocoa, and earth lead to a rich, layered mouthfeel.

$32.00Bin #168 Red Blend, Menage a Trois

Zinfandel, Cabernet, Merlot
Forward, silky and soft with fresh, ripe, jam like fruit.

$45.00Bin #161 Zinfandel, Terra D'Oro "Home Vineyard"

Amador County, California
The flavors of ripe plum make this wine a rich Zinfandel.

$70.00Bin #164 Petite Syrah, Stags' Leap

Black cherry, blueberry and strawberry flavors.

$90.00Bin #165 Chateauneuf du Pape, Chapoutier Le Bernadine

Rhone Valley
Intense crimson red, complex but subtle with black currant flavors.

$65.00Bin #109 Pinot Noir, Sanford

Russian River, California
Spicy green apple, pear and honeydew melon, with a long finish

Bin #112 Pinot Noir, Steele

Carneros High-tone fruit flavors and aromas of black cherry.Half Bottle $22Bottle $40

$38.00Bin #169 Pinot Noir, Erath

Boysenberry, cherry cola, creme brulee and sandalwood flavors.

$36.00Bin #114 Valpolicella Ripasso, Bertani

Veneto, Italy
Cherry, evolving in black cherry notes, spices and dried fruit

$36.00Bin #118 Barbera d'Asti "Le Orme", Michele Chiarlo

Sweet blackberry, plum and pomegranate fruit.

$28.00Bin #119 Chianti Traditional, Toscolo

Sweet cherries, flowers and spices

$45.00Bin #120 Chianti Ruffina Riserva, Frescobaldi 45Nipozanno

Top 100 Wine TuscanyFocused flavors of red cherries, tea, and spicy cedarPrice per Bottle

$160.00Bin #133 Super Tuscan, Antinori "Tignanello"

Tuscany, Italy (Sangiovese, Cabernet Sauvignon, Cabernet Franc)
Dark plum and black currant fruit explodes on the palate.
95 points Robert Parker

$40.00Bin #135 Malbec, Trivento "Golden Reserve"

Mendoza, Argentina - 90 points Wine Spectator
Bouquet of berry fruits, plum jam, coffee and tobacco notes.

White Wine

Price Per Bottle Unless Otherwise Specified

$45.00Bin #80 Pinot Grigio, Santa Margherita

Alto Adige, Italy 45 Fresh, clean fragrance that is followed by a crisp finish.

Bin #81 Pinot Grigio, Cavit

VenetoLight apple and citrus flavors, crisp finish.Half Bottle $45Bottle $90

Bin #83 Sauvignon Blanc, Craggy Range

Lemon and lime flavors, featuring a touch of fresh ginger.

$36.00Bin #87 Moscato, Caposaldo

Assertive bouquet with exotic fruit and spice aromas.

$28.00Bin #89 Riesling, Chateau Ste. Michelle

Columbia Valley, WA
Sweet lime and peach with subtle mineral notes.

$25.00Bin #93 Pouilly Fuisse, Georges DuBoeuf

Bright apple, pear and citrus fruit, with a smooth, crisp finish

$45.00Bin #96 Chardonnay, Sterling Estate Bottled

Aromas and flavors of fresh pear and ripe apple.

$75.00Bin #97 Chardonnay, Cakebread Estate Bottled

Slightly yeasty aromas of ripe pear and apple.

Bin #98 Chardonnay, Sonoma Cutrer Russian River Ranches

SonomaAromas of green apple, lime and pineapple.Half Bottle $22Bottle $40

$38.00Bin #101 Chardonnay, Toasted Head

California 38
A nice mix of ripe fruit and sweet oak; layered on the palate.

$45.00Bin #103 Chardonnay, Meiomi

90 Points Wine Spectator 45
Mango, marmalade and honeyed citrus flavors.

$85.00Bin #104 Chardonnay, Dumol

Russian River, California
Spicy green apple, pear and honeydew melon, with a long finish