PENNE PASTA A'LA JILLIAN

Sauteed Broccoli, Chicken, Sausage and Sundried Tomatoes.
Finished with Reggiano

MA PANZA'S ORIGINAL BAKED LASAGNA

Layered Pasta Sheets, Ricotta, Housemade Sausage, Marinara

SEAFOOD CIOPPINO

Simmered Clams, Shrimp and Calamari
Served over Fettucini and a Spicy Fra Diavolo Sauce

$19.95

Half Portion
$11.95

$18.95

$28.00

RIGATONI A'LA MICHAEL

Homemade Sausage and Creamy Tomato Fondue

$19.95

Half Portion
$12.95

FETTUCCINE CARBONARA

Sauteed English Sweet Peas, Mushrooms and Prosciutto Simmered in a
Cream Sauce and finished with Egg and Pecorino Romano Cheese

$19.95

Half Portion
$12.95

LINGUINE CLAM SAUCE

With White or Red Clam Sauce, Add Shrimp $3.00 Each

$19.95

FETTUCCINI ALFREDO

Parmesan, Butter, Cream, Black Pepper

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$17.95

Half Portion
$14.95