Menus
Fine Dining
Entrees
Entrees|
VEAL MARSALA Scalloppini of Veal Sauteed with Olive Oil, Garlic and Roasted Mushrooms |
$21.00 |
|
VEAL SALTIMBOCCA Formula Milk Fed Premium Veal Scalloppini on Sauteed Baby Spinach with Prosciutto and Melted Provolone. |
$23.00 |
|
VEAL BRETTONE Tender Medallions of Veal with Mushrooms, Jumbo Shrimp, and |
$28.00 |
|
STEAK AU POIVRE Grilled Certified Angus Beef Brand New York Strip covered with |
$30.00 |
|
LONG ISLAND DUCK A'LA FLIKE Crispy Semi Boneless Half Duckling with a Fig Honey Glaze. |
$21.95 |
|
SHRIMP SORRENTINO Jumbo Shrimp topped with Fried Eggplant, Proscuitto and Mozzarella Cheese, Finished in Butter Wine Sauce |
$24.00 |
|
14 OZ. NEW YORK STRIP STEAK Frizzled Leeks and Homemade Worcestershire Sauce |
$30.00 |
|
CHICKEN PICCATA Shallots, Roasted Mushrooms, Capers and Lemon White Wine |
$18.95 |
THE CLASSICS |
|
|
GRILLED PORK CHOP "MA PANZA" Housemade Vinegar Peppers, and Balsamic Reduction. |
$21.00 |
|
RIGATONI AND MEATBALLS with Homemade Marinara |
$17.95 |
|
CHICKEN PARMIGIANA Breaded and Pan Fried, Topped with Mozzarella Cheese and Marinara Sauce. |
$18.95 |
|
VEAL PARMIGIANA Pan Fried Premium Milk Fed Veal Cutlet Layered with Homemade Marinara |
$21.00 |
|
AUNT CELIA'S EGGPLANT PARMIGIANA Served with Penne Pasta
CHICKEN TUSCANY Roasted Mushrooms, Spinach, Roma Tomato. Red Pepper Coulis,
ANDREW'S SAUSAGE PLATTER With Peppers, Onions, and Red Sauce, Served with a Side of Pasta
|
$18.95
$21.00
$18.95
|