Dinner Menu     Appetizers       Soup of the Day   cup $4.50 bowl $5.50 Caesar Salad Seasoned Parmesan croutons, fresh romaine lettuce and classic Caesar dressing   $6.95 Tomato and Red Onion Salad served with mozzarella and basil vinaigrette   $6.95  (in season) Antipasto Panza Style a Panza tradition   $8.95 Fried Calamari served with fra Diablo sauce   $9.95 Thai chicken Satay with spicy dipping sauce and asian slaw   $7.95 Roasted Portabello Mushroom with spinach and goat cheese   $7.95 Bruschette Garlic Bread, Tomato Basil Bread, Pesto Parmesan or Olive Topanade   $6.95 Shrimp Alexander Grilled shrimp rubbed with mustard and horseradish, wrapped in bacon, served on a bed of fried spinach, with garlic butter   $11.95 Martini Shrimp Cocktail served with horseradish and guacamole red pepper sauce   $10.95 Clams Casino whole fresh clams with bacon, cheese, peppers tossed with bread crumbs   $9.95 Lobster Ravioli with a sundried-tomato-basil-cream sauce   $9.95     Pasta       Fettuccini Alfredo tossed with a rich cheese and butter sauce, fresh parsley and black pepper   $18.95 Linguini with white clam sauce   $18.95 Linguini Outlandish broccoli, shrimp, scallops, and crab in a white clam sauce   $24.95 Fettuccini Fruits de Mer shrimp, scallops and crab tossed with rich cream and butter sauce with fresh parsley and black pepper   $24.95 Penne Pasta sautéed in olive oil, browned garlic, with broccoli, chicken, homemade sausage, sun-dried tomatoes, and Parmesan cheese   $18.95     Entrées       Chicken Tuscany pan seared boneless chicken with oil, shallots, white wine and portabello mushrooms, served with white beans in red pepper sauce with roma tomatoes $18.95       Chicken Parmigiana breaded and pan fried, topped with mozzarella cheese and marinara sauce $17.95       Veal Parmigiana breaded and pan fried, topped with mozzarella cheese and marinara sauce, topped with smoked garlic cream $19.95       Veal Marsala scaloppini of veal sautéed with olive oil, garlic and mushrooms, laced with Marsala wine $19.95       Veal Brettone tender medallions of veal with mushrooms, shrimp, and artichoke hearts, finished with lemon butter sauce $23.95       Eggplant Parmigiana served with a side of pasta $17.95       Pork Chops two thick chops broiled and served with apple sauce $17.95       Pork Chops Ma Panza two thick chops broiled and simmered in homemade vinegar peppers, glazed with balsamic syrup $18.95       New York Sirloin Steak served with homemade Worcestershire and frizzled leeks $24.95       Steak auBoivre covered with coarsely ground black pepper and finished with brown sauce and brandy $26.00       Shrimp Soreentino jumbo shrimp topped with fried eggplant, proscuitto and mozzarella cheese, finished in butter wine sauce $21.95       Fresh Catch of the Day ask your server Market Price