Dinner Menu <   Appetizers     STUFFED PORTOBELLO MUSHROOM Homemade sausage, mozzarella, balsamico and spicy red sauce  9.95 GRILLED BRUSCHETTA Chopped tomato, fresh basil and garlic butter $6.95 MIXED GRILLED BRUSCHETTA A creative composition of the classic. tomato basil, pesto and olive tapenade $9.95 JUMBO SHRIMP COCKTAIL Served with horseradish sauce $11.95 CLAMS CASINO Whole fresh clams with bacon, cheese, peppers tossed with bread crumbs $9.95 LOBSTER RAVIOLI Sun dried-tomato-basil-cream sauce $9.95 As Entree $18.95 TRADITIONAL FRIED CLAMARI With fra diavalo sauce $10.95 SHRIMP ALEXANDER Dijon and horseradish rubbed bacon wrapped shrimp, fried spinach and garlic butter   $12.95 As Entree $21.95 PORTOBELLO SLIDER Grilled marinated portobello mushroom topped with feta and peppadew pepper (Peppadew - sweet pickled pepper with a little kick) $9.95 ANGUS SLIDER Grilled Angus beef sliders topped with pickled onions and gorgonzola mayonnaise on a soft potato roll $9.95 CHEESE FLIGHT Serves 2-3 Chef inspired for the evening. all of Panza's artisan cheese plates are meticulously paired. Served with seasonal fruit and crostini   $17.95  Salads   enjoy our summer salads as appetizer or entree       MEDITERRANEAN CHOP SALAD Crisp iceberg and romaine with tomato, cucumber, roasted red peppers, gorgonzola, kalamata olives, balsamic vinaigrette   $7.95 THE ULTIMATE STEAK SALAD Grilled Certified Angus Beef Brand New York sirloin on mixed field greens with crumbled bleu cheese, kalamata olives, roasted red pepper, red onion and balsamic vinaigrette   $18.95 THE WEDGE Iceberg wedge with diced tomato, bleu cheese dressing and pancetta chips   $6.95 PANZAS INSALATA MISTA House salad with Italian dressing $3.95 CAESAR SALAD Delicious classic preparation with Parmesan, anchovies and croutons   $6.95 With Chicken 14.95 With Shrimp or Atlantic Salmon 18.95 STACKED CAPRESE SALAD Beefsteak tomatoes, fresh mozzarella, red onion and balsamic vinaigrette    7.95 ANTIPASTO PANZA STYLE Salami, cappicola, pepperoni, provolone and marinated vegetables    10.95 SALAD BRYANT Mixed greens with crumbled gorgonzola, candied walnuts, bosc pears and balsamic vinaigrette 7.95      panza's 2010 pizzette   Panza’s original hand crafted individual pizzas. Choose from whole grain or California grilled     DEL MARE FRA DIAVALO Panzas original crust with evoo, fresh garlic, shaved fennel, fennel pollen, shrimp and queen olives. Finished with shaved ricotta Salata and tossed arugula salad $12.95       NAPOLI Wild mushroom pesto on a thin crust whole grain pizza with roasted onion and shaved roth kase private reserve cheese topped with a fresh spinach salad 10.95 $10.95       SCACHATA Whole grain pizza with sliced prosciutto di parma, evoo, fresh garlic, chopped mission figs, buttermilk bleu afinee and arugula salad $12.95       Entrees     AUNT CELIA'S EGGPLANT PARMIGIANA Served with a side of pasta $17.95       VEAL PARMIGIANA Pan fried premium milk fed veal cutlet layered with homemade ~ marinara sauce and topped with mozzarella. With side of pasta $19.95       CHICKEN PARMIGIANA Breaded and pan fried, topped with mozzarella cheese and marinara sauce. $17.95       VEAL SALTIMBOCCA Formula milk fed premium veal scalloppine on sauteed baby spinach with prosciutto and melted provolone. Served with potato and seasonal vegetables $21.00 VEAL MARSALA Scalloppini of veal sauteed with olive oil, garlic and mushrooms, laced with Marsala wine. Served with potato and seasonal vegetables   $19.95     LINGUINE CLAM SAUCE With white or red clam sauce ADD Shrimp 3.00 each $18.95 Half Portion 12.95         FETTUCCINE CARBONARA Sauteed petit sweet peas, mushrooms and prosciutto simmered in a cream sauce and finished with egg and pecorino romano cheese $18.95 Half Portion 12.95   PENNE ALLA JILLIAN Sauteed broccoli, chicken, sausage and sundried tomatoes. Finished with reggiano $18.95 Half Portion 11.95   RISOTTO DEL GIORNO A creative composition inspired by the chef Daily Market Priced     GRILLED SUMMER SALMON Fresh Atlantic lightly grilled and served with a cool crisp cucumber-dill sour cream nappage $24.00   MA PANZA'S Rigatoni and meatballs with homemade marinara $16.95   RIGATONI ALLA MICHAEL Homemade crumbled sausage,marinara and a splash of cream $18.95 Half Portion 12.95   CHICKEN PICATTA Shallots, mushrooms, capers, lemon-Marsala $18.95   GRILLED PORK CHOP "MA PANZA" House made vinegar peppers, balsamic syrup. Or with applesauce $19.95   STEAK AU POIVRE Grilled Certified Angus Beef Brand New York Strip covered with coarsely ground black pepper and finished with brandy cream. Served with potato and seasonal vegetables $28.00   SHRIMP SORRENTINO Jumbo shrimp topped with fried eggplant proscuitto and mozzarella cheese, finished in butter wine sauce. Served with potato and seasonal vegetables $22.95     LONG ISLAND DUCK a'La Flike Crispy semi boneless duckling with a fig honey glaze. Served with potato and seasonal vegetables $21.95     CHICKEN TUSCANY Pan seared boneless chicken with oil, shallots, white wine and roasted mushrooms, served with spinach, white beans in red pepper sauce with roma tomatoes 18.95    panza's 1890's pizza   The Panza's came to Saratoga county unable to speak the language. Nevertheless, they made a name for themselves. In 1897 the talk of the town was the new baking sensation PIZZA!     PANZA'S ORIGINAL 8 CUT Our special recipe dough topped with herb marinated tomatoes and melted mozzarella cheese $12.95       PIZZA MARGHERITA Tomato sauce, roma tomatoes, mozzarella cheese and fresh basil $13.95       PIZZA MA PANZA Fresh roma tomatoes and chopped garlic drizzled with extra virgin olive oil. Topped with grated aged Parmesan cheese and fresh basil. Mama Mia $13.95     SPECIALTY PIZZA Our favorite white pizza   $13.95 TRADITIONAL TOPPINGS Sausage, Peppers, Broccoli, Sundried Tomatoes, Onions, White Beans, Roma Tomatoes, Anchovies, Pepperoni Pesto 2.00 each SPECIALTY TOPPINGS Grilled Chicken, Artichoke Hearts, Eggplant 3.00 each