Butler served Hors d'oeuvres continuously for one hour
Selection of four $6.00 per person

FRUIT, CHEESE AND CRUDITES
DISPLAY
An elaborate display of sliced and whole fruits and berries, assorted cheeses with gourmet crackers and vegetable crudites with dips.
$6.00 per person

• Chicken Parmigiana
  Chicken breast breaded and fried, topped with
  mozzarella cheese and marinara sauce.

$17.00++

• Chicken Cordon Bleu
  Breaded boneless breast of chicken stuffed with
  prosciutto and mozzarella cheese. Topped with a
  wild mushroom demi.

$18.00pp++

• Chicken Piccata
  Sauteed chicken breast with shallots, capers, and
  mushrooms in a lemon Marsala sauce

• Chicken Boursin
  Boneless chicken breast stuffed with spinach,
  almonds, boursin cheese, and finished with a
  Mornay sauce..

• Roasted Prime Rib of Beef au Jus

$23.00++

• Grilled Filet Mignon
  With a Cabernet demi

$25.00

• Baked Scrod Parkerhouse $18.00
  Baked with seasoned bread crumbs, butter, and
  white wine.

$18.00++

• Grilled Atlantic Salmon
  with honey roasted garlic cream or creamy dill sauce

$21.00++

• Fillet of Sole Cardinal $21.00
  Fresh sole stuffed with Alaskan crabmeat and
  topped with a rich lobster sauce

$21.00++

• Eggplant Parmigiana

$17.00pp++

All Dinners Served with chef's selection of potato or rice and seasonal vegetable to complement your meal.

Coffee, tea, decaffeinated coffee, and dessert

• Open Bar Serving
  Premium Brand Liquor, Wine, Beer and Soda

1 hour $10.00++

2 hour $13.00++

3 hour $16.00++

4 hour $18.00++

5 hour $20.00++

• Open Bar Serving
  Beer, wine and soda with a cash bar for liquor drinks

1 hour $8.00++

2 hour $10.00++

3 hour $12.00++

4 hour $13.00++

5 hour $14.00++

On premise events ++=20% service charge and 7% sales tax
Catered events ++=Service Staff @ $150

Panza's Dinner Buffet Includes a Mixed Green Salad with Choice of Dressing, Warm Crusty Rolls with Creamery Butter

Hot Chaffing Dishes
Choose one from each category

Poultry
Chicken Cacciatore
Oven Roasted Chicken with lemon & garlic
Chicken Marsala

Beef or Pork
Prime Rib of Beef
Sliced Sirloin of Beef*
Bourbon Glazed Baked Ham
Roast Pork Loin

Fish or Seafood
Grilled Salmon
Seafood Newburg
Seafood Marinara
Stuffed Sole Cardinal with Lobster Sauce
Seafood Fra Diablo
Scrod Parkerhouse

Pasta
Penne or fussilli with your Choice of: Marinara, Alfredo or Tomato Basil Cream Sauce

Vegetables
Chef's Choice of Potato or Rice and Seasonal Vegetables to Complement Your Meal

Dessert Du Jour

Coffee, tea, decaffeinated coffee

Price per person $23.00pp++
Dinner Buffets require a minimum of 40 guests and a maximum of 200 guests