• Chicken a 'la Panza
  (chicken breast stuffed with seasoned long grained and wild rice)

• Chicken Cordon Bleu
  (chicken breast stuffed with prosciuto and mozzarella)

• Chicken Parmigiana
  (breaded and pan fried, toped with mozzarella cheese and marinara sauce)

• Roasted Prime Rib of Beef au Jus

$23.00pp++

• Grilled Salmon with Honey Roasted Garlic Cream

$21.00pp++

• Vegetarian Dinner
  Eggplant Parmigiana served with a side of pasta

$17.00pp++

Above Entrees Include:
Penne Pasta with Tomato Basil Cream
Mixed Green Salad with Panza's House Dressing
Warm Crusty Rolls and Creamery Butter
Roasted Baby Red Potatoes and Seasonal Vegetables

Chef's Choice
Coffee Service

• Open Bar Serving
  Premium Brand Liquor, Wine, Beer and Soda for Five Hours

$20.00pp++

• Open Bar Serving
  Beer, wine and soda with a cash bar available for liquor drinks

$14.00pp++

On premise events ++=20% service charge and 7% sales tax
Catered events ++=Service Staff @ $150

Panza's Dinner Buffet Includes a Mixed Green Salad with Choice of Dressing, Warm Crusty Rolls with Creamery Butter

Hot Chaffing Dishes
Choose one from each category

Poultry
Chicken Cacciatore
Chicken Cordon Bleu
Grilled Lemon Chicken with fresh Tarragon
Chicken Marsala
Chicken Picatta
Chicken with Mustard Cream

Beef or Pork
Prime Rib of Beef
Sliced Tenderloin of Beef*
Bourbon Glazed Baked Ham
Roast Top Sirloin of Beef
Beef Stroganoff
Roast Pork Loin

Fish or Seafood
Grilled Salmon
Seafood Newburg
Seafood Marinara
Stuffed Sole Cardinal with Lobster Sauce
Seafood Fra Diablo
Sole Florentine with Spinach and Cream Cheese Fillling

Pasta
Ziti, Penne or Tortellini with your Choice of: Marinara, Alfredo or Tomato Basil Cream Sauce

Potatoes or Rice
Roasted Baby Red Potates
au Gratin Potatoes
Scalloped Potatoes
Italian Potatoes
Wild and Long Grain Rice
Rice Pilaf

Vegetables
Chef's Selection of Seasonal Vegetables to Complement Your Meal

Coffee Service and Chef's Choice Dessert

Price per person $23.00pp++
Dinner Buffets require a minimum of 40 guests and a maximum of 180 guests