Dining Menu

Appetizers & Small Plates

$13.00Lobster Ravioli

Sundried Tomato Basil Cream Sauce
As an Entree $21

$13.00Shrimp Cocktail

Served with Cocktail Sauce

$13.00Shrimp Alexander

Dijon and Horseradish Rubbed Bacon Wrapped Shrimp Fried Spinach
As an Entree $24

$12.00Clams Casino

Bacon - Vegetable Medley with Panko & Lemon Butter

$11.00Mussels

Garlic, Fresh Herbs, Roasted Tomato Butter, and White Wine
As an Entree $20

$11.00Traditional Fried Calamari

Fra Diablo Sauce

$12.00Lori's Rocket & Peppadew Calamari

Cherry Pepper Aioli

$11.00Bruschetta

Chopped Tomato, Fresh Basil, and Garlic Butter or with fresh Pesto

$10.00Beans & Greens

With Sausage and Grilled Bread

$8.00Ma Panza's Meatballs

With Pecorino and San Marzano Tomatoes

Soup du jour

Market Price

Salads

$5.00Panza's Insalata Mista

House Salad with Italian Dressing

$12.00Panza's Antipasto

Salami, Capicollo, Pepperoni, Provolone, and Marinated Vegetables

$8.00Caesar Salad

Parmesan, Anchovy, & Croutons
As a Dinner Salad w/ Chicken $16

$9.00Italian Wedge

Grilled Romaine, Roasted Red Peppers, Crumbled Gorgonzola, EVOO, Balsamic Glaze

$9.00Salad Bryant

Mixed Greens, Gorgonzola, Candied Walnuts, Bosc Pears with Balsamic Vinaigrette

Pasta

Gluten-Free Pasta can be substituted

$21.00Linguini with Clam Sauce

Red or White
Add Shrimp or Scallops $3 (each)

$20.00Rigatoni a' la Michael

Homemade Sausage, Cream, and Tomato Fondue
Half Portion $13

$20.00Fettuccini Alfredo

Parmesan, Butter, Cream, and Black Pepper
Half Portion $13

$21.00Fettuccini Carbonara

Peas, Mushrooms, and Prosciutto
Half Portion $13

$21.00Penne Pasta a' La Jillian

Broccoli, Chicken, Sausage, Reggiano with Sundried Tomatoes sauteed in Extra Virgin Olive Oil and Browned Garlic
Half Portion $13

$32.00Seafood Cioppino

Clams, Mussels, Shrimp, Scallops served over Fettucini, Red or White Sauce available

Entrees

Most Entrees can be prepared Gluten-Free.
Please ask your server.

$20.00Chicken Piccata

Shallots, Mushrooms, Capers with Lemon White Wine sauce

$23.00Veal Saltimbocca

Spinach, Provolone, Prosciutto, & Sage

$21.00Veal Marsala

Mushrooms, Garlic, Marsala Wine with Veal Demi

$25.00Shrimp Sorrentino

Eggplant, Prosciutto, Mozzarella in a Butter & Wine sauce

$24.00Crispy Long Island Duckling a' La Flike

Served with a Fig-Honey Glaze

$25.00Jumbo Diver Scallops

Over Sweet Pen Risotto with Bacon Jam

$32.0014 oz. New York Strip Steak

Frizzled Leeks & Homemade Worcestershire

$34.00Steak au Poivre

Crushed Black Pepper, Cognac, and Cream

Classics

Shared Plate $6

$23.00Chicken Tuscany

Roasted Mushrooms, Escarole, Roma Tomatoes, Red Pepper, Coulis, and White Beans

$23.00Grilled Pork Chop "Ma Panza"

Vinegar Peppers, Balsamic Syrup, or Brandied Apples

$19.00Rigatoni and Meatballs or Sausage

with Homemade Marinara

$20.00Chicken Parmigiana

Mozzarella, Marinara with Penne

$21.00Veal Parmigiana

Mozzarella, Marinara with Penne

$20.00Aunt Celia's Eggplant Parmigiana

served with Penne Pasta

$20.00Andrew's Sausage Platter

with Peppers, Onions, and Red Sauce with a side of Pasta

Pizza

$13.00Panza's Original 8 Cut Pizza

Our Special Recipe Dough Topped with Tomato, Flavored with Fresh Herbs and Covered with Melted Mozzarella Cheese

$14.00Pizza Marguerita

Tomato Sauce, Roma Tomatoes, Mozzarella Cheese and Fresh Basil

$14.00Pizza Ma Panza

Fresh Roma Tomatoes and Chopped Garlic, Drizzled with Pure Virgin Olive Oil and Topped with Grated Aged Parmesan Cheese and Basil

$14.00Specialty Pizza

Our Favorite "White Pizza"

Traditional Toppings

$2.00 Each: Sausage, Pepperoni, Broccoli, Sundried Tomatoes, Onions, White Beans, Peppers, Mushrooms, Roma Tomatoes, Anchovies, Pesto.

Other Specialty Toppings

$3.00 Each: Grilled Chicken, Artichoke Hearts, Eggplant.

Party Take Out Menu

Party Take Out Menu

Mixed Green Salad

Half Tray $25Full Tray $50

Antipasto

Half Tray $40Full Tray $80

Caesar Salad

Half Tray $35Full Tray $60

Bryant Salad

Half Tray $40Full Tray $80

Cheese and Cracker

Half Tray $40Full Tray $80

Vegetable Platter

Half Tray $35Full Tray $65

Marinara or Tomato Basil Cream Sauce

Half Tray $30Full Tray $60

Meatballs

Half Tray $35Full Tray $60

Bruschetta Bread

Half Tray $35
Full Tray $60

Chicken Parm

Half Tray $45
Full Tray $90

Chicken Cacciatore

Half Tray $45
Full Tray $90

Chicken Marsala

Half Tray $45Full Day $90

Shrimp Cocktail

$24/Doz - Large$36/Doz - Jumbo

Eggplant Parm

Half Tray $45Full Day $90

Sausage and Peppers

Half Tray $55Full Tray $100

Lasagna

Half Tray $50Full Tray $100

Vegetarian Lasagna

Half Tray $50Full Tray $100

Baked Ziti

Half Tray $35Full Tray $65

$12.00Cooked Tray

Price per Dozen

$12.958-Cut Cheese Pizza

Panza's Original 8-Cut Cheese PizzaNOT AVAILABLE ON SATURDAY

Wines

Champagne & Sparkling

Price Per Bottle Unless Otherwise Specified

$90.00Bin #11 Veuve Clicquot Yellow Label Brut

Champagne

Bin #12 Moet & Chandon Imperial Extra Dry

ChampagneHalf Bottle $45Bottle $90

$10.00Bin #13 Mionetto Prosecco Brut

Italy - 187mlPrice Per Half Bottle

$30.00Bin #16 Louis Perdrier Brut

Loire Valley

Red Wines

Price Per Bottle Unless Otherwise Specified

$45.00Bin #120 Chianti Ruffina Riserva, Frescobaldi 45 Nipozanno

Top 100 Wine Tuscany
Focused flavors of red cherries, tea, and spicy cedar

Bin #121 Chianti Classico Riserva, Ruffino Ducale

Italy
Offers dark plum, leather, chocolate and earth flavors.
1/2 Bottle $25
Bottle $45

$80.00Bin #124 Barolo, Marchesi di Barolo

Piedmont, Italy
Clean scent of roses, vanilla, licorice, spices and toasted oak.

$30.00Bin #125 Baby Super Tuscan, Santa Cristina "La Maestrelle"

Italy (Sangiovese, Syrah, Merlot)
Fresh, smooth palate with hints of cocoa and a long elegant finish.

$120.00Bin #130 Brunello di Montalcino, Banfi

Tuscany
Complex, with aromas of plum and ripe cherry.

$160.00Bin #133 Super Tuscan, Antinori Tignanello

Tuscany, Italy (Sangiovese, Cabernet Sauvignon, Cabernet Franc)
Dark plum and black currant fruit explodes on the palate.
95 points Robert Parker

$75.00Bin #134 Amarone, Sartori Della Valpolicella

Veneto
Deep fruit flavors, and supple tannins; a cinnamon spice finish.

$40.00Bin #135 Malbec, Trivento Golden Reserve

Mendoza, Argentina - 90 points Wine Spectator
Bouquet of berry fruits, plum jam, coffee and tobacco notes.

$38.00Bin #136 Malbec, Dona Paula Estate

Mendoza, Argentina
Layers of smoke, vanilla, spice, raspberry, and cherry flavors

$38.00Bin #137 Merlot, 14 Hands

Washington
Packed with rich flavors and aromas of blackberry, plum,
cherry and mocha.

$40.00Bin #143 St. Emilion , B&G Tradition

Bordeaux
Red fruit flavors and elegance; bright and lively on the palate.

$32.00Bin #144 Shiraz, Tintara

McLaren Vale, Australia
Sweet vanilla oak, along with savoury spice and cedar.

$125.00Bin #167 Shiraz, Penfolds St. Henri

South Australia
Berry fruits, dark chocolate, brambles and vanillan oak.

$135.00Bin #150 Cabernet Sauvignon, Cakebread

Napa
Boysenberry, blackberry, dark cherry, cassis and fig aromas

$135.00Bin #151 Cabernet Sauvignon, Silver Oak

Alexander Valley
Nose of cassis jam, mocha, violets and nutmeg.

$260.00Bin #152 Rubicon, Inglenook

Napa
Dark aromas of kirsch, cherries and fruit jam combined with
a hint of almonds.

$90.00Bin #153 Cabernet Sauvignon, Stags' Leap

Napa
Black currant, cherry and blueberry aromatics.

$46.00Bin #154 Cabernet Sauvignon, Simi

Sonoma
Cherry, blackberry fruit, vanilla, a hint of caramel.

Bin #155 Cabernet Sauvignon, J. Lohr "Seven Oaks"

Paso Robles
An abundance of dark cherry and black currant fruit.
Half Bottle $22
Full Bottle $40

$45.00Bin #156 Cabernet Sauvignon, Rodney Strong

Sonoma
Blackberry, cocoa, and earth lead to a rich, layered mouthfeel.

$32.00Bin #168 Red Blend, Menage a Trois

California
Zinfandel, Cabernet, Merlot
Forward, silky and soft with fresh, ripe, jam like fruit.

$45.00Bin #161 Zinfandel, Terra D'Oro "Home Vineyard"

Amador County, California
The flavors of ripe plum make this wine a rich Zinfandel.

$70.00Bin #164 Petite Syrah, Stags' Leap

Napa
Black cherry, blueberry and strawberry flavors.

$90.00Bin #165 Chateauneuf du Pape, Chapoutier Le Bernadine

Rhone Valley
Intense crimson red, complex but subtle with black currant flavors.

$65.00Bin #109 Pinot Noir, Sanford

Russian River, California
Spicy green apple, pear and honeydew melon, with a long finish

Bin #112 Pinot Noir, Steele

Carneros High-tone fruit flavors and aromas of black cherry.Half Bottle $22Bottle $40

$38.00Bin #169 Pinot Noir, Erath

Oregon
Boysenberry, cherry cola, creme brulee and sandalwood flavors.

$36.00Bin #114 Valpolicella Ripasso, Bertani

Veneto, Italy
Cherry, evolving in black cherry notes, spices and dried fruit

$36.00Bin #118 Barbera d'Asti "Le Orme", Michele Chiarlo

Piedmont
Sweet blackberry, plum and pomegranate fruit.

$28.00Bin #119 Chianti Traditional, Toscolo

Tuscany
Sweet cherries, flowers and spices

$45.00Bin #120 Chianti Ruffina Riserva, Frescobaldi 45Nipozanno

Top 100 Wine TuscanyFocused flavors of red cherries, tea, and spicy cedarPrice per Bottle

$160.00Bin #133 Super Tuscan, Antinori "Tignanello"

Tuscany, Italy (Sangiovese, Cabernet Sauvignon, Cabernet Franc)
Dark plum and black currant fruit explodes on the palate.
95 points Robert Parker

$40.00Bin #135 Malbec, Trivento "Golden Reserve"

Mendoza, Argentina - 90 points Wine Spectator
Bouquet of berry fruits, plum jam, coffee and tobacco notes.

White Wine

Price Per Bottle Unless Otherwise Specified

$45.00Bin #80 Pinot Grigio, Santa Margherita

Alto Adige, Italy 45 Fresh, clean fragrance that is followed by a crisp finish.

Bin #81 Pinot Grigio, Cavit

VenetoLight apple and citrus flavors, crisp finish.Half Bottle $45Bottle $90

Bin #83 Sauvignon Blanc, Craggy Range

Marlborough
Lemon and lime flavors, featuring a touch of fresh ginger.

$36.00Bin #87 Moscato, Caposaldo

Veneto
Assertive bouquet with exotic fruit and spice aromas.

$28.00Bin #89 Riesling, Chateau Ste. Michelle

Columbia Valley, WA
Sweet lime and peach with subtle mineral notes.

$25.00Bin #93 Pouilly Fuisse, Georges DuBoeuf

Burgundy
Bright apple, pear and citrus fruit, with a smooth, crisp finish

$45.00Bin #96 Chardonnay, Sterling Estate Bottled

Napa
Aromas and flavors of fresh pear and ripe apple.

$75.00Bin #97 Chardonnay, Cakebread Estate Bottled

Napa
Slightly yeasty aromas of ripe pear and apple.

Bin #98 Chardonnay, Sonoma Cutrer Russian River Ranches

SonomaAromas of green apple, lime and pineapple.Half Bottle $22Bottle $40

$38.00Bin #101 Chardonnay, Toasted Head

California 38
A nice mix of ripe fruit and sweet oak; layered on the palate.

$45.00Bin #103 Chardonnay, Meiomi

California
90 Points Wine Spectator 45
Mango, marmalade and honeyed citrus flavors.

$85.00Bin #104 Chardonnay, Dumol

Russian River, California
Spicy green apple, pear and honeydew melon, with a long finish